Preparation and Instructions :

1. Place the rice noodles and the seasoning in a bowl. Pour 320 ml of boiling water into the bowl.
2. Cover the bowl and let it sit for 3 minutes. After that, add vegetables or meat according to your preference.

*The noodles will become softer if boiled or cooked in a microwave.
*There is iron and vitamin A. Iron powder is added to the bottom of the instant noodle bowl as an iron supplement in the noodles.”

Storage Instructions : To maintain the quality of the product, please avoid storing it in hot, humid environments, or areas with ants, insects, or chemicals.

Ingredients : Wheat flour 64.73%, Palm oil 12.57%, Seasoning (onion, garlic, pepper) 2.79%, Pork powder 0.16%, Vitamin A and iron 0.03%, flavor enhancers: monosodium glutamate, 5′-ribonucleotide disodium, disodium succinate, acidity regulators: INS451(i), INS500(ii), INS501(i), INS330, thickener: INS466, natural flavoring agents.

Nutritional values per serving :

Calories: 280 kcal (14%*), Sugar: 5 grams (8%*), Fat: 12 grams (18%*), Sodium: 1490 milligrams (62%*)
*Calculated as a percentage of the maximum recommended daily intake.

Allergen Information : Contains wheat flour, mung beans, shrimp, fish, and there may be eggs, milk, and clams.

The post Instant Noodles Minced Pork Flavor (60 g.) appeared first on Thailandisch : Thai Mart and Grocery.

Preparation and Instructions :

1. Place the rice noodles and the Tom Yum seasoning in a bowl. Pour 320 ml of boiling water into the bowl.
2. Cover the bowl and let it sit for 3 minutes. After that, add vegetables or meat according to your preference.

*The noodles will become softer if boiled or cooked in a microwave.
*There is iron and vitamin A. Iron powder is added to the bottom of the instant noodle bowl as an iron supplement in the noodles.”

Storage Instructions : To maintain the quality of the product, please avoid storing it in hot, humid environments, or areas with ants, insects, or chemicals.

Ingredients : Wheat flour 73.82%, palm oil 9.00%, roasted chili paste 6.36%, dried shrimp 0.20%, vitamin A and iron 0.04%, flavor enhancers: monosodium glutamate, 5′-ribonucleotide disodium, disodium succinate, acidity regulators: INS451(i), INS500(ii), INS501(i), INS330, thickener: INS466, natural flavoring agents.

Nutritional values per serving :

Calories: 250 kcal (13%*), Sugar: 3 grams (5%*), Fat: 11 grams (17%*), Sodium: 1760 milligrams (88%*)
*Calculated as a percentage of the maximum recommended daily intake.

Allergen Information : Contains wheat flour, mung beans, shrimp, fish, and there may be eggs, milk, and clams.

The post Instant Noodles Shrimp Tom Yum Flavor (55 g.) appeared first on Thailandisch : Thai Mart and Grocery.