The seasoning paste has the yummy taste and smell of basil. It’s quick and easy to cook at home. Also, it’s made well with good quality control, so it’s clean and safe to use.

Recipe: Pad Bai Kaprao

1. Slice or chop 250 g. beef, chicken or other meats.

2. Heat a skillet and 1 tablespoon of vegetable oil.

3. When the skillet is hot, add the meat and contents of this packet together with 1 tablespoon water. Stir-fry until done and serve.

Ingredients : Chilli 25%, Holy Basil Leaves 15%, Soy Sauce (Soybean, Wheat Salt) 13%, Garlic 12%, Onion 10%, Sugar 7% Soybean Oil 7%, Salt 5%, Fish Sauce (Anchovy Extract, Salt, Sugar) 2%, Thickener (Hydroxypropyl distarch phosphate) 2% Hydrolyzed Vegetable Protein (Com, Yeast Extract) 1.5%, Flavouring 0.5%

Allergen Information : Contains soybean, wheat and fish. May contain shrimp, crab and molluscs (scallops (bivalves), squid).

No MSG, Preservatives or Colours Added
Makes 2 servings

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