Potted Seafood Seasoning Archives - Thailandisch : Thai Mart and Grocery https://thailandisch.com/product-tag/potted-seafood-seasoning/ Thai Mart and Grocery Tue, 14 Oct 2025 23:11:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://thailandisch.com/wp-content/uploads/2022/02/cropped-ThaiGroceryIcon-32x32.png Potted Seafood Seasoning Archives - Thailandisch : Thai Mart and Grocery https://thailandisch.com/product-tag/potted-seafood-seasoning/ 32 32 Potted Seafood Seasoning Paste (60 g.) https://thailandisch.com/product/lobo-potted-seafood-seasoning-paste-60g/ https://thailandisch.com/product/lobo-potted-seafood-seasoning-paste-60g/#respond Fri, 29 Mar 2024 11:03:14 +0000 https://thailandisch.com/?post_type=product&p=3440 * Delicious taste and smell of authentic potted seafood.
* No MSG, no preservatives, no artificial color.
* Tasty and flavorful taste of delicious potted seafood.
* For convenience, no more wasting time preparing ingredients.
* Made from good quality ingredients.
* Buy 3 or more packs for wholesale prices.

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]]> Make your seafood in a pot even more tasty with a seasoning paste called Lobo potted seafood seasoning paste. It’s a good quality product that comes in a sachet and will make your seafood smell and taste great. It doesn’t have any harmful ingredients like MSG, preservatives, or artificial color. This paste is very convenient to use and saves you time because you won’t need to prepare any extra ingredients. It’s made from good quality ingredients so you can trust that it will make your seafood taste delicious.

Recipe : Shrimp in Chinese Clay Pot

1. Soak 100 g. green bean noodles, drain and cut into shorter threads then mix well with the contents of this packet

2. Slice 100 g. back fat or chicken fat. Place at the bottom of Chinese clay pot. Alternatively, pour 3 tablespoons vegetable oil.

3. Place green bean noodles on top of the fat, followed by 300 g. fresh shrimps.

4. Cover and place on stove-top at low heat for 15-20 minutes.

Suggested Use : This seasoning can be used with any seafoods.

Ingredients : Ginger 28%, Soy Sauce (Soybean, Wheat, Salt) 22%, Sugar 18%, Garlic 11%, Coriander Root 6%, Flavor Enhancer (Monosodium Glutamate) 5%, Vegetable Oil (Soybean Sesame) 4.5%, Salt 4.5%, Spices (White Pepper, Star Anise) 1%

Allergen Information : Contains soybean, wheat and sesame.

No Colors or Preservatives Added
Makes 3-4 servings

 

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