Thai Green Curry Paste (50 g.)

admin — Fri, 29 Mar 2024 07:31:42 +0000

LOBO Thai Green Curry paste is a convenient way to enjoy the delicious taste and smell of authentic Thai curry. It has a smooth green color and is made with Thai herbs. You don’t need to add any extra seasoning because it already has the perfect taste. Plus, it doesn’t contain any harmful additives like MSG, preservatives, or artificial color. Using green curry paste saves you time because you don’t have to prepare all the ingredients yourself.

Recipe : Thai Green Curry (Kang Keaw Wan-in Thai word)

1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet.

2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. “For tastier and creamier curry, substitute water for coconut milk or milk”

3. Add some eggplant, sweet basil leaves, kaffir lime leave and chilli.

4. Add fish sauce to taste. Bring to a boil and remove from heat.

Ingredients : Chilli 30%, Lemongrass 20%, Garlic 15%, Salt 11%, Shallot 8.5%, Galangal 5.5%, Shrimp Paste (Shrimp, Salt) 3%, Kaffir Lime Peel 3%, Coriander Root 2.5%, Spices (Cumin, Turmeric) 1.5%

Allergen Information : Contain shrimp. May contain fish, crab and molluscs (scallops (bivalves), squid).

Authentic Thai Curry
No MSG, Preservatives or Artificial Colors Added
Makes 2 servings

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Thai Green Curry Paste (50 g.)