Bean Thread Vermicelli

Finest quality Tonson’s bean thread vermicelli made from 100% premium mung bean, resulting in soft and chewy vermicelli noodles. It is suitable for slow cooking that required a long-time heat such as boiling or baking, where the noodles will not go stale, not messy and not stick together. The bean thread vermicelli have many good benefits in helping to maintain the balance of blood sugar levels and to create a balance (Low GI) for the body, hence helping to keep your stomach full for a long time. ⠀ ⠀

The bleached bean thread vermicelli noodles in white or transparent colour are more common in general market while the light green one, which is the natural colour of shell beans, is unbleached and more popular among the health-conscious⠀

Ingredients : 100% green bean flour

Nutrition : Total Energy 150 kcal Carbohydrates 36 g Dietary Fiber 1 g Iron 0.9 g

Shelf life is 1 year from the production date.