To make yummy “Masman curry“, just use Lobo curry paste! Just tear open the sachet and enjoy the hot and spicy flavor of Thai spices and herbs. This curry is really tasty and everyone loves it. Plus, it doesn’t have any MSG, preservatives, or artificial colors. It’s made with good quality ingredients, and it’s really convenient because you don’t have to spend time preparing ingredients. And, it smells and tastes like authentic Thai curry!
Recipe : Kaeng Masman
1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with the contents of this packet.
2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for coconut milk or milk*
3. Add potato and peanuts.
4. Add fish sauce to taste. Cook until tender and remove from heat.
Ingredients : Chilli 22%, Lemongrass 20%, Garlic 18%, Shallot 14%, Salt 10%, Galangal 7%, Spices (Coriander, Cardamon, Clove) 5%, Shrimp Paste (Shrimp, Salt) 4%
Allergen Information : Contains shrimp. May contain fish, crab and molluscs (scallops (bivalves), squid).
Authentic Thai Curry
No MSG, Preservatives or Artificial Colours Added
Makes 2 servings
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