Shrimp Paste Kapi

Many households have a staple seasoning that is never missing, which is the taste of shrimp paste that has a fragrant aroma and natural saltiness that is just right. It complements any dish and is made from good quality krill from the sea and high-quality salt through a standardized production process that follows hygiene regulations, without any artificial colors or added preservatives. It is produced by the famous Chiang Tae Fish Sauce Factory, which has more than 80 years of expertise in producing authentic shrimp paste and fish sauce. It has won numerous awards from the True Shrimp Paste Competition in Rayong for two consecutive years, guaranteeing its delicious taste. It is used as an ingredient in making chili paste or as a seasoning and can be used anytime one desires to enhance the flavor of their food.

Ingredients : Krill 80%, Salt 20%.

Allergic information : Contains shrimp.

Instructions for use : Store the shrimp paste in a tightly sealed glass jar, and when ready to use, only scoop out the amount needed. After use, seal the jar tightly as before.